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Se trata de 20 estudios para guitarra clásica y flamenca originales en los que se trabajan aspectos funcionales como la intervalica, arpeggio etc. y la composición en su mayor parte diatónica. Los compradores pueden solicitar un código de descarga a guitaretudes@gmail.com para descargar el CD del contenido sonoro del libro.

• Sales Rank: #3814222 in Books
• Published on: 2015-02-12
• Original language: Spanish
• Dimensions: 11.69" h x .15" w x 8.27" l,
• Binding: Paperback
• 64 pages

About the Author
Yago Santos nace en Bilbao en 1985 y comienza su formación musical a los cinco años de la mano de su madre. Es a esa edad cuando ingresa en la Sociedad Coral de Bilbao donde durante diez años estudia piano, lenguaje musical, armonia y coro. Paralelamente obtiene la licenciatura de Administracion y Direccion de Empresas y Master en Habilidades Directivas por la Universidad Comercial de Deusto y School of Economics and Management of Tilburg University. 2010 es el año mágico en el que conoce al maestro Rafael Riqueni, quien lo reclama como segundo guitarrista para realilzar la presentacion de su disco en el Teatro Lope de Vega de Sevilla y para grabar en su disco Parque de Maria Luisa (junto a artistas como Mayte Martin, Jose Luis Lopez, Guillermo McGuill, Manolo Calleja etc.) A partir de ahi comienza una andadura profesional muy prolifica que le lleva a tocar en numerosos paises y a compartir cartel con algunas de las mas relevantes figuras del flamenco Durante este periodo se afianza tambien en el toque para el baile. Realiza giras por Mexico, EEUU, Holanda, Belgica, Dinamarca, Nigeria, Suecia etc. tocando en teatros como el Concertgebow de Amsterdam o el Teatro Bellas Artes de Mexico. Ha trabajado con bailaores como Maria Juncal, Alfonso Losa, La Truco o Carmela Greco, con la que actua en el homenaje al Guito compartiendo escenario junto a figuras del baile como el mismo Guito o Manolete. Con 27 años es invitado por la City Chamber Orchestra of Hong Kong para interpretar el Concierto de Aranjuez de Joaquin Rodrigo bajo la direccion del francés Jean Thorel. En la actualidad, sus 28 años realiza un master en composicion, direccion de orquesta y orquestacion con Pierre Strauch, Juan Jose Solana o Cristian Dierntein al tiempo que confecciona su proximo trabajo discografico.

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0 of 0 people found the following review helpful.
20 Guitar Etudes (Spanish Edition) is a great book to treasure to obtain a better Flamenco Guitar ...
By Amazon Customer
20 Guitar Etudes (Spanish Edition) is a great book to treasure to obtain a better Flamenco Guitar Education. Written by a virtuous student of the well known Maestro Rafael Riqueni, Yago Santos is a very gifted musician and his guitar skills are Top Level 21st Century Musician!!!. On top of that, there is a beautiful well documented biography of the Artist/Author of the book on both languages, English and Spanish. Can't get any better than this!!!
and for the skeptics here is this link: https://www.youtube.com/watch?v=kxF23V6SdXQ

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[V902.Ebook] Get Free Ebook Sauces, by James Peterson

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Offers practical tips for making sauces, as well as hundreds of recipes for stocks, glac
Title: Sauces
Author: Peterson, James
Publisher: John Wiley & Sons Inc
Publication Date: 2008/09/22
Number of Pages: 612
Binding Type: HARDCOVER
Library of Congress: 2007046546

• Sales Rank: #7278901 in Books
• Published on: 2011-09-30
• Binding: Hardcover

Most helpful customer reviews

169 of 170 people found the following review helpful.
A cookbook that actually teaches how to cook.
By Ronald S. Montefusco
I've been dabbeling in sauces for a number of years in my home kitchen. In my considerable collection of cookbooks none attempt to teach a culinary subject with the thoroughness of this effort. The book assumes a general knowledge of cooking, such as what temperature to roast your chicken at, and focuses on the theory behind what your sauce should do. While the book contains many recipes, they are presented as illustrations of various types of classic sauces. The author encourages the reader to experiment and fine tune their sauce efforts by illustrating the classic techniques and recipes.
In all my years cooking and collecting cookbooks this is the first cookbook that I have read cover to cover. While you can simply peruse the recipes and use the book as a reference it really shines when read in its entirety. If one is really interested in French sauces and the theory and technique behind them, this book is all that will ever be needed on the subject. And if you're wondering what kind of sauce to make with those lamb chops tonight...

112 of 113 people found the following review helpful.
Breathtakingly thorough
By Stephen Sykes
"Sauces" is a book for professionals and serious home chefs and is the first book I've seen that compares and contrasts both classical and modern sauce-making methods. The author emphasizes the importance of quality stocks in sauce-making and points out that a stock appropriate for older, roux-based techniques is often inappropriate for more modern, reduction techniques. This explains why the stocks formulated in, say, the French Culinary Institute's "Salute to Healthy Cooking" are so much more concentrated than those in Julia Child's "Mastering the Art of French Cooking" and other classic French cooking texts. Peterson also includes methods for pan-prepared (integral) sauces that offer the professional and home cook alike a rapid way to prepare an impressive array of fine foods.

93 of 95 people found the following review helpful.
Easily the most important recipe reference for your kitchen
By B. Marold
`Sauces, 2nd Edition ' by leading food teacher and writer James Peterson is high on my list of important, valuable single subject cookbooks which should be in the kitchen library of any serious amateur chef or professional chef in training.

The very first impression is the very large number of named sauces listed in the table of contents. And, it should be no surprise at all that almost every one of these sauces has a French name, even if the sauce is based on a non-French ingredient such as Sauce Hongroise based on paprika and Sauce Porto based on Port (originating in Portugal). Of the chapters covering eighteen different kinds of sauce, only one, the chapter on `Salad Sauces, Vinaigrettes, Salsas, and Relishes' has even the slimmest majority of recipes with a non-French cant, with its large selection of Spanish and New World salsas, south Asian chutneys, Greek mint lamb sauce, and American cranberry sauce.

The book opens with a short history of sauces, which becomes more interesting the more you know about Medieval and Renaissance cooking. The book even gives something missing from books on medieval cooking, the outline of an actual recipe for the ubiquitous verjuice, which was the Medieval and Renaissance source for sour tastes, which could be prepared from either grapes or apples. Just for fun, Peterson gives a few samples of Medieval and Renaissance recipes. The most interesting observation I found for culinary history was the statement that in the Middle Ages, sauces were thickened by pureeing meat, which is not at all surprising, as Medieval nobility looked down on all vegetable products (such as flour?) and preferred animal ingredients and spices in their dishes. The high point of the last three centuries for sauce making was the advent of more broadly based cookbooks for regional and bourgeois cooking and the systemization of classic sauce making by Antonin Careme, the `father of modern French cooking' (See Ian Kelly's biography of Careme, `Cooking for Kings').

After the historical chapter and two better than average chapters on equipment and ingredients come the fifteen (15) chapters of recipes on:

Stocks, glaces, and essences

Liaisons: An Overview

White Sauces for Meat and Vegetables

Brown Sauces

Stock-Based and NonIntegral Fish Sauces

Integral Meat Sauces

Integral Fish and Shellfish Sauces

Crustacean Sauces

Jellies and Chauds-Froids

Hot Emulsified Egg Yolk Sauces

Mayonnaise Based Sauces

Butter Sauces

Salad Sauces, Vinaigrettes, Salsas, and Relishes

Purees and Puree Thickened Sauces

Dessert Sauces

The quality and authority of this book, especially with the added weight of a second enlarged and corrected edition is such that it is much more useful to state why you need this book rather than try to criticize it or find improvements.

First, this book is the very best reference I can think of when you need a sauce and don't remember how to make it or want to improve on the last time you made it. This use is valuable even if you never make any sauces other than vinaigrettes, marinara sauce, gravies, and bechamel sauces for Mac and cheese or creamed chipped beef. This book is my standard reference for all such purposes and it has NEVER let me down! The existence of this book always makes me wonder why restaurant chefs always include a chapter of pantry recipes for stocks and sauces. Except for the really finicky writers such as Judy Rodgers (Zuni Café) and Thomas Keller (French Laundry, Bouchon), Peterson's recipes will be about as good as you will find in any restaurant chef's book. So, you may prefer coming to this book even when an author gives us his version, as this will mean that all your stocks and sauces will be made from a common point of view and a common palate. This book is better than any other source in that it simply has everything you can possibly need.

Second, this book gives excellent recipes for sauce-based dishes, especially for seafood such as lobster, shrimp, salmon, clams, and scallops. For many fish dishes, the sauce is the dish, as cooking the fish is usually no more than the ten minutes it takes to poach, broil, bake, sautee, or fry the little critter(s).

Third, the book is an excellent source when you need alternatives. You need a fancy sauce for lobster, but you don't have time to create a stock from lobster shells and go through all the other steps needed for a good shellfish sauce. If you really need to impress, consider a homemade remoulade or aioli (variations on mayonnaise), which can be done in a few minutes in a food processor with eggs, oil, and a little mustard, plus flavorings.

Fourth, this book is simply the very best source I can think of to enlarge your repertoire of basic dishes and elements of dishes which can be swapped in to change a simple steamed vegetable into an elegant side dish. I am constantly pleased with the power of serendipity, that chance encounter with a great, easy recipe which enables you to cook up a yummy dish without having to consult a cookbook, let alone remember in which book the recipe was. My very first use of this book produced such an encounter when I was looking up the recipe for beurre blanc and discovered beurre citron (lemon butter sauce). This encounter also revealed that there is a considerable mystique connected with beurre blanc, as it is considered difficult to make. As I make it regularly as a dressing for fish, I can assure you that it is relatively easy and worth the small difficulty involved. It is also interesting to learn from this book that beurre blanc was also one of the sharpest weapons of Nouvelle Cuisine in banishing flour based sauces from restaurant sauces. So, with one fell swoop, you can be trendy, healthy, and haute cuisine with a single recipe. Wow!

If you wish to be a serious cook, you need this book!

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For Introductory Computer courses in Microsoft Windows 7, or courses in Microsoft Office 2007 or courses in Computer Concepts including coverage of Windows 7.

 

Teach the course YOU want in LESS TIME! The primary goal of the GO! Series, aside from teaching computer applications, is ease of implementation, with an approach that is based on clearly-defined projects for students and a one of a kind supplements package.

• Sales Rank: #671557 in Books
• Published on: 2010-02-08
• Original language: English
• Number of items: 1
• Dimensions: 10.60" h x .70" w x 8.40" l, .0 pounds
• Binding: Paperback
• 992 pages

From the Back Cover
The primary goal of the "GO! "Series, aside from teaching computer applications, is ease of implementation, with an approach that is based on clearly-defined projects for students and a one of a kind supplements package. "GO!"'s project-based approach clusters the learning objectives around the projects rather than around software features. Teaches students to solve real problems as they practice and learn the features. Ideal for students and individuals seeking an introduction to Microsoft Windows 7.

About the Author

Shelley Gaskin, Series Editor for the GO! Series, is a professor of business and computer technology at Pasadena City College in Pasadena, California. She holds a master's degree in business education from Northern Illinois   University and a doctorate in adult and community education from Ball State University. Dr. Gaskin has 15 years of experience in the computer industry with several Fortune 500 companies and has developed and written training materials for custom systems applications in both the public and private sector. She is also the author of books on Microsoft Outlook and word processing.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
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Excellent service very satisfied.

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college book
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needed it for school- all in all learned a lot from this class and book combined. Anyone needing to learn Windows 7-start here

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Does your organization provide customer satisfaction or does it inspire customer loyalty? Which is more important? See how lessons learned from the service sector were applied to manufacturing and other diverse settings, including the nonprofit sector and even on one’s own home front.

Exploring the Kano Model, The Customer-Driven Organization: Employing the Kano Model explains why just meeting customer needs is no longer enough for today’s organizations. It explains how to identify true customers―both internal and external.

Readers will learn how to directly apply Kano principles in their own business environments or personal lives, to establish priorities, increase efficiency, improve communication, and expand on existing relationships.

The book explains how to establish a value proposition for your organization and, more importantly, how and when to provide "delightful" service. Demonstrating how to incorporate the Kano philosophy into your day-to-day activities, this book is a must-read for any organization or individual looking to do more with less by achieving a truly customer-driven focus.

• Sales Rank: #2189096 in Books
• Published on: 2014-12-08
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 7.00" w x .25" l, .0 pounds
• Binding: Paperback
• 116 pages

Review

What is interesting about this book is its breadth ... it demonstrates how to use the Kano model and a wide variety of quality tools and methods to build a customer-driven organization of any kind. It takes a wide view of application rather than being in depth. It thereby sets the broader context for really understanding how to achieve customer delight rather than getting bogged down in the tools. After all, what really counts is how the principles, tools, and methods are integrated together to achieve excellent products or services―that is what the customer seeks. That is what this book achieves.
―Frank Murdock, MSIE, MS Applied Mathematics; 2014 Chair, ASQ Lean Enterprise Division; Principal Consultant, FKM Consulting

This book shows how the Kano model, Voice of the Customer, and Quality Function Deployment bring successful products into the marketplace for both service and manufacturing companies.
―James Bossert, PhD, CLSSMBB, 2014 Editor of ASQ Six Sigma Forum Magazine

The Kano model is a powerful concept in the world of quality and customer satisfaction. Lance Coleman’s book provides a very helpful introduction, illustrated with many real-world examples that help the reader get beneath the surface of the model. All types of companies, including healthcare organizations, can use this book to verify that they truly understand what their customers (or patients) need and the things that will surprise and delight them!
―Mark Graban, Shingo Prize-Winning Author of Lean Hospitals and Healthcare Kaizen, Consultant, and Speaker

With engaging stories and solid examples of how it can be applied, this book shows how to put the Kano model to practical use along with Hoshin Kanri and Quality Function Deployment. A good roundup of Lean, process improvement, control, and planning makes this book a great guide to putting the customer at the heart of the organization.
―Melvyn Thornley M.Eng MBA, CQP, CSSMBB, 2014 New Zealand Organization for Quality Vice President; Managing Director, Thornley Group

This book brings about the understanding not only of customer satisfaction as most of us understand it but something much deeper than that. Let’s call it ‘Meta Satisfaction’―the satisfaction of experiencing satisfaction. The message in the book is epitomized by a reflection on the conversation with Lance and his wife with a cabin attendant on a cruise ship. When offered praise and a tip for a service rendered, the cabin attendant replied, ‘no tip, thank you, it is my pleasure to serve you.’ Now we are talking Quality.
―Paul Harding, MSIA, Executive Director, South African Quality Institute

About the Author

Lance Coleman is a Quality Engineer and Lean Leader at The Tech Group where he serves as site Kaizen, CAPA, and customer complaint coordinator―managing the internal quality audit program. Lance has worked in Medical Device, Aerospace, and other regulated industries for over 15 years. He has a degree in Electrical Engineering Technology from the Southern Polytechnical University in Marietta, Georgia. He is an American Society for Quality (ASQ) Senior Member as well as, Certified Six Sigma Greenbelt, Quality Auditor, and Biomedical Auditor. Lance also presently serves as the ASQ Lean Enterprise Division Publications Subcommittee Chair.

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2 of 3 people found the following review helpful.
A Very Enjoyable Read in Simple Words
By J. Cheema
If you have been scared of reading thick volumes of works of quality gurus; then Lance’s book, “The Customer-Driven Organization: Employing the Kano Model” will be an attractive alternative. The book is based on personal inspiration that Lance drove meeting with people like Mr. Kano in person. Dr. Kano is a renowned authority on customer satisfaction rather “customer enthusiasm”. Reading the book one realizes that Lance has contextualized the models to real life issues faced by many professional in daily work life. The book is replete with brief and interesting case studies from well-known corporations which Lance has narrated with perfect ease. “The Customer-Driven Organization: Employing the Kano Model” is an enjoyable read for anyone trying to understand basic drivers of human satisfaction to being a field book for implementing an organization-wide initiative for creating and enhancing customer driven value. Time spent reading this book was time well spent.

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Drawing on previously unavailable archival material, this book argues that Indonesian nationalism rested on Islamic ecumenism heightened by colonial rule and the pilgrimage. The award winning author Laffan contrasts the latter experience with life in Cairo, where some Southeast Asians were drawn to both reformism and nationalism. After demonstrating the close linkage between Cairene ideology and Indonesian nationalism, Laffan shows how developments in the Middle East continued to play a role in shaping Islamic politics in colonial Indonesia.

• Sales Rank: #2336261 in eBooks
• Published on: 2003-09-02
• Released on: 2003-09-02
• Format: Kindle eBook

Review
'All readers should be duly impressed by the considerable achievements of this new book. Laffan's study demonstates impressive erudition, analytical skill, and a supra-regional breadth rarely found in Southeast Asian Studies.' - Journal of the Royal Asiatic Society

About the Author
Michael Laffan obtained his doctorate from the University of Sydney, 2001. He is currently Assistant Professor at Princeton University, where he studies the history of Southeast Asia, focusing on the development of Indonesian nationalism in the late 19th and early 20th centuries and the ongoing conversations between Southeast Asia and the Middle East. Michael Laffan is the winner of the ASAA President's Award 2002.

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3 of 3 people found the following review helpful.
interesting but expensive
By Mr. Gelek
This is a well-conceived and interesting book that provides the research to support Snouck Hurgronje's assertion (in "Mekka") that the Jawah -- pilgrims from the Malay world -- *were* forming a new archipelagic identity in the Middle East. Laffan counters Benedict Anderson's claim in "Imagined Communities" that the pre-national religious pilgrimages didn't set folks on new journeys but merely returned them to their old lives with elevated status. He charts the creation of a new identity that was politicized but not nationalist in the conventional sense.

Now if only I could afford to own the thing...

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• Sales Rank: #17309369 in Books
• Published on: 1900
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Now in its seventh edition, Histology: A Text and Atlas is ideal for medical, dental, health professions, and undergraduate biology and cell biology students. This best-selling combination text and atlas includes a detailed textbook, which emphasizes clinical and functional correlates of histology fully supplemented by vividly informative illustrations and photomicrographs. Separate, superbly illustrated atlas sections follow almost every chapter and feature large-size, full-color digital photomicrographs with labels and accompanied descriptions that highlight structural and functional details of cells, tissues, and organs.
 
Updated throughout to reflect the latest advances in the field, this “two in one” text and atlas features an outstanding art program with all illustrations completely revised and redrawn as well as a reader-friendly format including red highlighted key terms, blue clinical text, and folders that cover clinical correlations and functional considerations.
 

• NEW! All illustrations are now completely revised and redrawn for a consistent art program.
• NEW! Histology 101 sections provide students with a reader-friendly review of essential information covered in the preceding chapters.
• NEW! Updated cellular and molecular biology coverage reflects the latest advances in the field.
• More than 100 atlas plates that incorporate 435 full-color, high-resolution photomicrographs.
• Reader-friendly highlights including red bold terms, blue clinical text, and folders featuring clinical and functional correlations that increase student understanding and facilitates efficient study.
• Easy-to-understand tables aid students in learning and reviewing information (such as staining techniques) without having to rely on rote memorization.
• Features of cells, tissues, and organs and their functions and locations are presented in easy-to-locate, easy-to-review bulleted lists.
• Additional clinical correlation and functional consideration folders have been added providing information related to symptoms, photomicrographs of diseased tissues or organs, short histopathological descriptions, and molecular basis for clinical intervention.

• Sales Rank: #4491 in Books
• Brand: Ross, Michael H., Ph.D./ Pawlina, Wojciech, M.D.
• Published on: 2015-01-19
• Original language: English
• Number of items: 1
• Dimensions: 1.20" h x 8.60" w x 10.60" l, .0 pounds
• Binding: Paperback
• 992 pages

About the Author
Wojciech Pawlina is Professor and Chair of the Department of Anatomy at the Mayo Clinic College of Medicine.

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6 of 6 people found the following review helpful.
A great update
By Jeffrey George
A major update to a good textbook and atlas for histology. I feel this is one of the few texts designed with the student in mind, especially with the addition of the Histology 101 pages at the end of each chapter.

2 of 2 people found the following review helpful.
It is the best organized textbook I have seen
By DanHays
The organization of the textbook is outstanding. The pictures are mostly in full color and of the highest quality. The summary at the end of each chapter is quite helpful in assisting in remembering. The text is well written and complete. It is the best organized textbook I have seen.
The underlining of important points in different colors is also extremely helpful. I enjoy studying this book because it is so well put together.
It far surpasses other Histology texts I have studied.

1 of 1 people found the following review helpful.
Great Review and Study Summaries But Best as a Reference
By HeartRecords
I got this book as a reference for my introductory to histology college course. It is a great reference but not the best primary source of information due to the vast amount of biochemistry in the book. However, I must admit this book has a lot of detailed information. One great feature is the summaries at the end of every section which will contain a page of summary text and then some good slide pictures of representative structures. This is what I primarily use to review and has served me great in my exams over the past couple months.

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• Sales Rank: #9572116 in Books
• Original language: French
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• Sales Rank: #9368546 in Books
• Published on: 1981-08
• Binding: Paperback

Language Notes
Text: English, Spanish (translation)

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